One of the most important and challenging jobs in a restaurant is the dishwashing department. In restaurants, clean dishes are of great importance. No matter how big your restaurant and hotel is, we have trained and experienced guys to do this job with excellent efficiency. Spark Business has a large number of enlisted dishwashers who are well-trained, cooperative, and communicative.
Cleaning is the process of removing unwanted substances, such as dirt, infectious agents, and other impurities, from an object or environment. Cleaning occurs in many different contexts, and uses many different methods.
we work on your low-value task. focus on your other valuable tasks.
Film removers are specialty chemicals, which help in removing the build-up of hard water film and cloudiness from the dishes and the interior of dishwasher. Film removers can be used instead of an automatic dishwashing
The customer’s perception is our reality
There are tight regulations in Denmark for restaurants, bars and cafes which likely to fill a bookshelf and inspections take place regularly by the government authority. There is no doubt that every guest at the restaurant deserves the clean dishes and spotless glasses. Therefore, Spark Business set a high standard for restaurant dishwashing providing perfectly clean results.
Frequently Asked Questions
Do you service only restaurants?
Most of our clients are restaurants and bars, but we also service events and caterers. Most of our partners are mid-to-high range establishments.
Are dishwashers registered on your platform employees of Spark Business®?
Most of our dishwashers are registered on our platforms but there are also freelancers that we have vetted. We make sure that only those that are reliable and experienced will be sent to our clients.
How does it work?
Place an order online or by a call to book dishwashers in advance. We then find a dishwasher based on your requirements. The dishwasher completes the shift, and your business is billed after the hours are verified by both the dishwasher and the restaurant.